Virtual Mexican Sopes with Chorizo & Salsa masterclass with a MasterChef

New To The Site! New York City, USA

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1 hour 30 minutes (Approx.)
Mobile Ticket
Instant Confirmation

Overview

Learn how to make decorative holiday donuts with MasterChef Season 5 "Donut King" Scottish Francis - live from his New York kitchen! Francis will demonstrate the process step-by-step and provide personalized tips. This is an interactive workshop, so feel free to ask Francis questions throughout

About your host, Francis: Chef Scottish Francis, known as the “Banksy of Bakers”, was crowned the “Donut King” by Chef Gordon Ramsey during Masterchef Season 5. Since leaving the show, he opened his own donut shop in NYC.They recently closed their doors after 6 years due to Covid. Now he and his wife are sharing his treasured family recipes with a contemporary NYC twist through their Shortbread Society, their secret and exclusive pop-ups around the city.

Sample Menu

What's Included

  • Interactive session with a MasterChef finalist
  • Please make sure you have your ingredients ready as they will not be shipped to you
  • Easy-to-follow cooking class for all levels
  • Ingredients are not included
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Meeting Location

Meeting point

New York, NY, USA

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This is a virtual cooking class. You can attend from anywhere in the world. The Master chef will be in New York. You will receive the zoom link after booking.

End point

This activity ends back at the meeting point.

Start Time • 7:00 PM

What To Expect

The class will be conducted via zoom at 7:00PM EST. You will receive a link to enter the call after booking.

Ingredients
1lb Ground Pork
4 Dried Guajillo Chilies
2 dried chipotle chilies
2-4 dried arbol chilies (depending on your heat preferences)
2 bay leaves
3pcs cloves
1/2 tsp dried thyme
5 garlic cloves
1/4 C Red Wine Vinegar
1/4 C Beer
1.5 tsp smoked paprika
1.5 tsp paprika
1 tsp Ground Cumin
1/8 tsp cinnamon
1.5 tsp salt
1/2 tsp black pepper
6 plum tomatoes
2 cloves garlic
1-2 Jalepenos (depending on your heat preferences)
1/4 C diced red onion (about a 1/4 of an onion)
2 TBL Chopped Cilantro
1 Lime - juice from
1/2 tsp ground cumin
2 TBL EVOO
1 tsp salt
1/2 tsp smoked paprika
2-3 Russet potatoes
Water
2tbl Salt
1 C Masa (masa harina or maseca)
1 TBL Evoo
1/4C oil for frying
1 large avocado
2 TBL EVOO
1/4 tsp salt
1 lime

Kitchen Tools
Stand mixer with paddle (optional)
Blender
Pot for boiling potatoes
Small pot for rehydrating dried chilies
Large (12” or so) frying pan or cast iron
3 1/2” - 4” ring mold (optional)
Knife
Cutting board
Parchment or wax paper
2 small sheet pans, oven with broiler
Rubber spatulas for scraping
Metal spatula for turning

Additional Info

  • Confirmation is instant and will be received at time of booking

Cancellation Policy

You can cancel up to 24 hours in advance of the tour for a full refund.

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Activity code: C-75909P670

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